EVERYTHING ABOUT RICE BOWLS

Indeed, no food in India is finish and not using a dash of tangy pickle around the facet. And when speaking of pickles, the prominent one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.An Andhra bhojanam is a happy amalgamation of spicy, tangy and sweet flavours. While the person elements of the Andhra platter co